Spicy Indian Grilled Chicken

"Contrary to many Indian dishes, this comes together quickly. Great on the grill for a change."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by yogiclarebear photo by yogiclarebear
Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine all marinade ingredients well.
  • Coat chicken pieces in marinade paste.
  • Marinate from 1 hour, or up to overnight in the refrigerator.
  • Grill over medium coals until browned, about 15 minutes each side.

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Reviews

  1. Great blend of flavors, and our chicken on the grill was moist (boneless breasts). I served it with mango sauce as an optional topping. I sauteed a batch on the stove top and it was not as good: the chicken "taste" overpowered with the spice blend flavor. I plan to mix the spices here, and give them in gift bottles with instructions to add the last three ingredients to make the "paste."
     
  2. Recipe looks good but 3-4 lbs of chicken is an enormous amount. 8 oz bone in chicken person would be the norm so for 4 portions. 1 1/2 lb
     
  3. I didn't like this at all but hubby thought it was ok. Too much pepper for my liking.
     
  4. This was Fantastic! I only had 2 hours for the chicken to marinate. I can't wait to see what this tastes like after all night! I can't wait to serve this to company! We will be making this again and again... Thanks so much for a GREAT recipe!
     
  5. I love this:0
     
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Tweaks

  1. Oh....my....goodness!!!! This is an awesome recipe! Made for company last night-everyone raved about the flavor and juiciness of the chicken. I used boneless chicken breast, marinated over night and did substitute sour cream for yoghurt (I was out). Mine did come out as a paste, might have been the sour cream-loved...loved it! Thank you for an amazing recipe, will be making again!
     
  2. Very good Indian-inspired dish and very quick. I used red chilli powder in place of the cayenne and half-and-half for the yogurt. I could only marinate the thighs for 2 hrs. I baked them in 350 oven for 45 mins. Next time I'll marinate them overnight. Thanks!
     

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