Spicy Indian Grilled Chicken

Total Time
Prep 15 mins
Cook 0 mins

Contrary to many Indian dishes, this comes together quickly. Great on the grill for a change.

Ingredients Nutrition


  1. Combine all marinade ingredients well.
  2. Coat chicken pieces in marinade paste.
  3. Marinate from 1 hour, or up to overnight in the refrigerator.
  4. Grill over medium coals until browned, about 15 minutes each side.
Most Helpful

Great blend of flavors, and our chicken on the grill was moist (boneless breasts). I served it with mango sauce as an optional topping. I sauteed a batch on the stove top and it was not as good: the chicken "taste" overpowered with the spice blend flavor. I plan to mix the spices here, and give them in gift bottles with instructions to add the last three ingredients to make the "paste."

artistclogger April 12, 2007

This was Fantastic! I only had 2 hours for the chicken to marinate. I can't wait to see what this tastes like after all night! I can't wait to serve this to company! We will be making this again and again... Thanks so much for a GREAT recipe!

Kelley52 July 13, 2015

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