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    You are in: Home / Recipes / Spicy Indian Fish Koftas Recipe
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    Spicy Indian Fish Koftas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Charishma_Ramchandani's Note:

    This is from the Foodcourt column, Weekend.

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    Ingredients:

    Yield:

    koftas

    Units: US | Metric

    Directions:

    1. 1
      Chop bread into cubes and put into a food processor/grinder.
    2. 2
      Cover and process until you have breadcrumbs.
    3. 3
      Keep aside until required.
    4. 4
      Mix fish with the soaked bread in a bowl.
    5. 5
      Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
    6. 6
      Mix well to form a dough.
    7. 7
      Divide this dough into 16 portions.
    8. 8
      Mould them to the required round kofta shape.
    9. 9
      Chill until firm.
    10. 10
      In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
    11. 11
      Dip each kofta in the egg white.
    12. 12
      Then, roll each kofta in the breadcrumbs.
    13. 13
      Toss to coat.
    14. 14
      Heat oil in a wok.
    15. 15
      Deep fry 3 or 4 koftas at a time, on either side, until golden.
    16. 16
      Remove on clean paper kitchen napkins to drain excess oil.
    17. 17
      Transfer to a serving bowl.
    18. 18
      Serve hot with tomato or mint sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Indian Fish Koftas

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 18.8 mg
    6%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 6.7 g
    13%

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