Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

A wonderful recipe by Nirmala Goveas from the Thursday magazine. Enjoy! Note: Cooking time is a guesstimate.

Ingredients Nutrition

Directions

  1. Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.
  2. Gently, make thin slits on the chicken drumsticks.
  3. Marinate them with the above prepared ground paste.
  4. Cover and refrigerate overnight{or for 24 hours}.
  5. Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.
  6. Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.
  7. Garnish with green chillies and cashewnuts.
  8. Serve!
Most Helpful

5 5

Very nice combination of flavors. I used whole cashews and just put them in the food processor with everything else, they blended just fine. I'll use this marinade again. I served with dahl and rice....yummy :)