Spicy Indian Brinjal Yogurt Curry

READY IN: 55mins
Recipe by Charishma_Ramchanda

This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!

Top Review by Elzanne

Also very nice with brown rice

Ingredients Nutrition


  1. Rub salt, red chilli and turmeric powders into the brinjals.
  2. Heat oil in a small wok.
  3. Once its hot, shallow fry the brinjals until brown in colour.
  4. Drain on clean paper towels.
  5. Add salt and sugar to the yogurt in a bowl.
  6. Mix well and keep aside.
  7. Heat ghee in a wok.
  8. Stir in the fried brinjals.
  9. Mix in the yogurt.
  10. Cook on low flame for 10 minutes.
  11. Add cumin powder just before removing it from flame{off the stove}.
  12. Garnish with corriander leaves and serve hot with rotis.
  13. Enjoy!

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