Spicy Indian Beef Sticks

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READY IN: 25mins
Recipe by Soluna

From Australian Women's Weekly. You will need 1/3 cup uncooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required. The uncooked mixture can be wrapped and frozen for up to 3 months if desired. Cooking time is an estimate as each barbecue or grill is different.

Ingredients Nutrition


  1. Combine ground beef with onion.
  2. Mix in rice and spices.
  3. Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
  4. Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.

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