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    You are in: Home / Recipes / Spicy Indian Beef Curry Recipe
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    Spicy Indian Beef Curry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 15, 2012

      I made about a 1/4 of this recipe. I used toasted whole spices and deglazed the pan I seared beef in with the water, in then added in some beef stock powder. Better than our local Indian thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      I have made many beef curries in my day, and this one is one of the best. Thank you so much for sharing this recipe. My husband was so pleased when he came in from the rain after a long day's work and smelled the fragrant beef curry wafting through the air! The recipe is not as complicated as it seemed to be at first.

      I did make some adjustments according to what was available in my spice cupboard, but next time I will try to get it exactly. I used pre-ground spices for the "toasted" spices instead of crushing them myself in the mortar and pestle, but my spices are very fresh, so I think this was ok. Also, I did not have fresh curry leaves handy, so I used acouple of bay leaves (not the same, I know, but it did add a nice flavor). Also, I did not use beef broth, but it was still rich. I used fresh plum tomatoes instead of puree. Also, I used Madras curry powder rather than a mild curry powder, because I like it hot. I served it with basmati rice and peas with a side of long beans and peanut sauce.The flavor was amazing. I will make this one again and again!

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    • on October 16, 2013

      Awesome recipe, completely blown away with this one.... Not too difficult to make, but uses an abundance of spices perfectly to create a super tasty curry.... I used fenugreek powder instead of seeds but that was the only difference, no need to change perfection..

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    • on August 17, 2013

      So gooooodddd!!!! Love it

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    • on August 03, 2013

      Great flavors, entire family including my daughter at 4yrs loved it.

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    • on April 01, 2013

      fantastic recipe. One of the best curries I have ever made at home. Going to be a stable in my cookbook.

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    Nutritional Facts for Spicy Indian Beef Curry

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 73
    45%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.9 mg
    0%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.4 g
    45%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    lean rump steak

    fresh gingerroot

    cardamom pods

    curry leaves

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