Total Time
Prep 20 mins
Cook 15 mins

Ingredients Nutrition


  1. In a 1 quat saucepan cook onion,garlic and gingerroot in hot oil till onion is golden brown.
  2. Stir in curry powder,cook for 1 minute more.
  3. Add barbecue sauce,paprika,salt and pepper sauce.
  4. Bring to a boil,reduce heat and simmer uncovered for 5 minutes.
  5. Remove from heat,cool slightly.
  6. Stir in yogurt.
  7. Place sauce in a blender cover and blend until smooth.