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What a nice treat on a 95* day! I will make again! Thanks, made for the Gimme 5 tag game.

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Sharon123 August 10, 2009

Yummy! There is a lot of spice which I enjoyed. I added some extra coffee. Used fat free sweetened condensed milk. With wipped cream on top!

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Rita~ April 23, 2007

I made this for my Thai coffee loving husband. I followed the recipe exactly but served it to him hot which he prefers. He said that it was very good but tasted more like Mexican coffee or a Holiday coffee instead of Thai coffee. I think if the cinnamon was left out it would taste more Thai. Made for 1-2-3 hit wonders.

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Engrossed April 17, 2007

I made this to help me stay awake tonight so that I can finish my homework! I love that it is so different than most Iced coffees. I also enjoyed the floater of cream on the top. I first made it with 5 cardamon pods and then made it again with 3 but I still found either the cardamom or the coriander to be a bit overpowering- not sure which. I will definitely make this again with a slight reduction to see how it works out. Thanks BK!

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cookiedog March 12, 2007

Simply delish, I had to use fat free evap milk and Splenda in place of the Eagle sweet milk and cream (I have to pay for my recent indulgence's)I didn't have much luck floating the evap milk on top, likely because it's not cream. Never the less it tastes wonderful and is a lovely treat that I won't hesitate to make again and again. Thank you Kato for this delightful cardamom/cinnamon coffee.

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Annacia March 11, 2007
Spicy Iced Thai Coffee