Total Time
15mins
Prep 15 mins
Cook 0 mins

This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially dill, right into the dip. I make homemade pita chips for this, but any type of cracker works as well.

Ingredients Nutrition

Directions

  1. Drain chick peas and reserve liquid.
  2. In a blender or food processor, process all ingredients until smooth, adding 2-3 T.
  3. of reserved liquid to give the mixture a mayonnaise like consistency.
  4. Chill to thicken and allow flavours to blend.
  5. Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.

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