1 Review

Great tasty hummus! I made half of the recipe and loved the smoky flavor from the ancho chili. I did add just a little water so that it wouldn't be quite so thick and it came out smooth and creamy. Served with warm pita bread and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2014

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loof April 23, 2014
Spicy Hummus