Spicy Hummus

"This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this at home, but I have used an Oster Blender and it worked in that too."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Drain 1 can of chick peas and use the other with the liquid.
  • Add ingredients to blender in order listed.
  • Mixture will be very thick and may need tamping.
  • Blend until smooth.
  • Taste, and adjust seasoning to your liking.
  • This makes a large batch of hummus. It keeps very well in the fridge.

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Reviews

  1. Great tasty hummus! I made half of the recipe and loved the smoky flavor from the ancho chili. I did add just a little water so that it wouldn't be quite so thick and it came out smooth and creamy. Served with warm pita bread and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2014
     
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