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    You are in: Home / Recipes / Spicy Hummus Recipe
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    Spicy Hummus

    Spicy Hummus. Photo by loof

    1/1 Photo of Spicy Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    partysweets's Note:

    This is my own creation and is our family favorite. I make it as a movie night snack or a quick lunch with pita chips. I use a Vitamix Blender to mix this at home, but I have used an Oster Blender and it worked in that too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain 1 can of chick peas and use the other with the liquid.
    2. 2
      Add ingredients to blender in order listed.
    3. 3
      Mixture will be very thick and may need tamping.
    4. 4
      Blend until smooth.
    5. 5
      Taste, and adjust seasoning to your liking.
    6. 6
      This makes a large batch of hummus. It keeps very well in the fridge.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on April 23, 2014

      55

      Great tasty hummus! I made half of the recipe and loved the smoky flavor from the ancho chili. I did add just a little water so that it wouldn't be quite so thick and it came out smooth and creamy. Served with warm pita bread and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Hummus

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 50
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 834.8 mg
    34%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.2 g
    1%
    Protein 7.7 g
    15%

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