Spicy Hot Taco Soup/Chili

Total Time
1hr
Prep 15 mins
Cook 45 mins

Mm Mm! This recipe is so easy and makes a huge batch. It's great for freezing and re-heating later. I modified my family's taco soup recipe, and now it has more of the consistency of chili. I'm not sure what to call it!

Ingredients Nutrition

Directions

  1. Brown meat and onion together.
  2. Add water and seasoning envelopes.
  3. In a large pot, combine all five cans with the meat and mix thoroughly.
  4. Simmer for 30-45 minutes.

Reviews

(2)
Most Helpful

First thing out of hubby's mouth was...finally man food...this does make a lot...and it sure is spicy...Hubby topped his with everything listed...I used cheese and sour cream with a bit of diced jalapeno...I think this should be called a chili...it's nice and thick...this would be wonderful cooked over a camp fire...thanks for posting it...Made for Spring 2014 PAC =)

teresas April 15, 2014

Made half a recipe and still have leftovers. Very good flavors and came out nice and thick. Think I will use it for taco salad soon.

adopt a greyhound April 17, 2014

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