5 Reviews

What a little gem this is !! Made it last night and the colours are lovely and the taste is outstanding...... I made it with what I had on hand....jalepenos and red peppers and onions.....WOW !! took pepper jelly to a whole new level !! Thanks so much for sharing this recipe. You never disappoint !!

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cfletcher November 21, 2015

Holy Cheeewaawaa, Rita. thes es mucho spiceee. So I mixed it with some Orange Marmalade and use as a baste for salmon fillets. NIIIICCCCEEEE!

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Caroline Cooks January 22, 2010

I did a spicy jelly marathon today and this was the last one I made so I made some changes to use up what I had already chopped and didn't use from other recipes. I used a red bell pepper and 1/2 cup jalapenos & 1/2 cup serranos because I couldn't find any habaneros. I also added 1/4 cup garlic because I already had it chopped. I tasted some before I canned the rest and it was very good. Thanks!

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salzer August 02, 2009

Some like it spicy hot! Great jelly and a little goes a long way! I liked the idea of Pokey, about adding orange rind, especially when the jelly is made with orange peppers. I will try that next time, in some distant future, when this first lot will be used up...

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rosslare October 20, 2006

This was much easier than I thought it would be. It came out great. The only thing I changes was to add the zest of a whole orange. I love the combination of heat and citrus flavor.

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Pokey in San Antonio, TX February 20, 2006
Spicy Hot Pepper Jelly