5 Reviews

5 Stars all the way, Rita ! What a little gem this is....all I know is that I was looking for a pepper jelly with a kick and this one knocked me out of the park ! I used 2 habenaros, 1 red chili pepper, 1 banana pepper and 2 halepenos...and left some of the seeds in from all of them. I licked the spoon when I finished this one and couldn't wait to try it on something. Will do that soon as I am trying to save these as Christmas stocking stuffers but they might not last that long ! Thanks again, Rita....this is another winner !

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cfletcher August 18, 2011

Holy Cheeewaawaa, Rita. thes es mucho spiceee. So I mixed it with some Orange Marmalade and use as a baste for salmon fillets. NIIIICCCCEEEE!

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Caroline Cooks January 22, 2010

I did a spicy jelly marathon today and this was the last one I made so I made some changes to use up what I had already chopped and didn't use from other recipes. I used a red bell pepper and 1/2 cup jalapenos & 1/2 cup serranos because I couldn't find any habaneros. I also added 1/4 cup garlic because I already had it chopped. I tasted some before I canned the rest and it was very good. Thanks!

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salzer August 02, 2009

Some like it spicy hot! Great jelly and a little goes a long way! I liked the idea of Pokey, about adding orange rind, especially when the jelly is made with orange peppers. I will try that next time, in some distant future, when this first lot will be used up...

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rosslare October 20, 2006

This was much easier than I thought it would be. It came out great. The only thing I changes was to add the zest of a whole orange. I love the combination of heat and citrus flavor.

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Pokey in San Antonio, TX February 20, 2006
Spicy Hot Pepper Jelly