Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Spicy Hot Crackers Recipe
    Lost? Site Map

    Spicy Hot Crackers

    Spicy Hot Crackers. Photo by ~Nimz~

    1/1 Photo of Spicy Hot Crackers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lilysmom's Note:

    I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on January 28, 2008

      55

      Super easy and delicious! I made up two batched this morning. I did find that I liked drizzling the seasonings over the crackers and tossing them in a large bowl instead of using the ziplock because it seemed that the bag was as coated as the crackers were and I wanted all the seasoning to be on the crackers themselves. I also baked mine in the oven 250 for 20 minutes just because I like the toasty crunch that baking them gives. Wonderful recipe! Thanks Lilysmom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Very good! My Grandmother made them for a Christmas snack, but she doubled the amount of red pepper flakes to create an EXTRA spicy cracker, which all of us really enjoyed. I prefer them with the extra kick! I made a gift basket for my dad and put these in there with a summer sausage, block of sharp cheddar cheese, homemade canned pickles, and spicy mustard. He loved it! He even called last night asking how to make the crackers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      Spicy Hot Crackers are wonderful, but here is an easier way to do them that I came up with.
      Instead of the plain Hidden Valley Dressing, use spicy ranch by Hidden Valley, plus either 1-2 tsps. of cayanne pepper or hot flakes, whatever the heat index is. On the oil, I use 1 and 1/3 cups, plus 2 tablespoons of cannola oil. I do not use a bowl, but rather a 2 quart zip lock bag, this way I can make sure each cracker is coated. The are the most addictive snack we have
      had and I make them at least once aweek. Have given the recipe to all my friends and now they make them constantly. Check on line at Hidden Valley where you can get the Spicy Ranch, not everyone carrys it yet, Target has been the best and at $1.49 compared to $2.19 other places, you can buy twice the amount. Hope you all enjoy my version.

      Pat

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Spicy Hot Crackers

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 235
    64%
    Total Fat 26.2 g
    40%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 422.8 mg
    17%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    ranch dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes