My changes: I used brown sugar, doubled ALL of the spice measurements, and used the food processor to get the lumps out. I put it in a pretty jar with some cinnamon sticks and will give it to a vegan friend as part of her Christmas gift. My test cup was delicious! Seriously, add more spices though - the more kick it has, the more warming this drink is on a cold winter's night. :)
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very yummy and seasonal (i had to omit the cayenne pepper as we did not have any)
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