Prep 3 mins
Cook 0 mins
I have always been mad for chili pepper spiced apples that are common as a noon snack in Mexico. So this is where the idea originally came from. I wanted a strong flavor that made good pairs With the sweet sour taste of the apples. So here it is.
- 4 apples (I recommend you to use Granny Smith apples)
- 1 fresh jalapeno pepper (Capsicum annuum)
- 70 g fresh coriander
- 70 g watercress
- ground mustard
- olive oil
- Put thin sliced apples, chopped chili pepper, coriander and watercress in a bowl.
- Add salt, vinegar, ground mustard, pepper and olive oil in that order and as preferred.