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Total Time
3mins
Prep 3 mins
Cook 0 mins

I have always been mad for chili pepper spiced apples that are common as a noon snack in Mexico. So this is where the idea originally came from. I wanted a strong flavor that made good pairs With the sweet sour taste of the apples. So here it is.

Ingredients Nutrition

Directions

  1. Put thin sliced apples, chopped chili pepper, coriander and watercress in a bowl.
  2. Add salt, vinegar, ground mustard, pepper and olive oil in that order and as preferred.