This was pretty tasty. Next time, I think I'll skip the flour and just season the chicken with the salt, pepper, and garlic powder. Less effort, less calories. The coating got soggy from the juices the chicken put out and it turned a bit gummy, but when all was said and done, it came out well enough in the end. The sauce was orangey and fresh tasting. Not too sweet at all. I did have a pretty heavy hand with the red pepper, since we like it spicy. Thanks for the recipe!
I had some boneless skinless thighs I needed to use and everything except the orange zest in the house so I decided to give this recipe a try and I'm so glad I did because my family really enjoyed this dish. After reading the reviews that the sauce is a tad sweet as written, I decided to reduce the amount of honey to 1/3 cup which worked well for our tastes. I will definitely make this again and will try it with the orange zest next time.
This recipe was awesome. Easy to make, fast and delicious!<br/>The glaze was a a little too sweet but when i tasted it I decided to add more spice to it and it came out great! Thanks for the recipe, I will def make again.
Followed recipe, but doubled pepper flakes. It was perfectly spicy. A little on the sweet side for my taste, though. I will probably use a little less honey next time. My boyfriend thought it was delicious!
This orange chicken was great. I followed the recipe almost exactly, except I added a little bit of soy sauce and used a few splashes of sesame oil with the vegetable oil. My 3 kids and husband loved the chicken too. I'm happy to have a new go to recipe that pleases everyone, using ingredients that I pretty much have on hand. Thanks!
Fabulous! had fun making this too. the only changes were due to availability. I used coconut oil vs veggie and whole wheat flour vs the everyday. I dbld the recipe w/o issue and hd a blast in the kitchen as well as @ the table! a definite keeper.
Based on the ease of making this, it should receive 5 stars! It got good, but not great reviews from the family - DS said it was a 7 (out of 10), and DH said to definitely make it again, and I will (what else am I going to to do with a half a container of frozen OJ concentrate?), but I will make some tweaks. I did not cut back on the honey, but I did double all the rest of the ingredients (except for the crushed red pepper) because I had double the chicken. I used chicken tenders, so didn't have to cut them up. I thought that there was a bitterness to the dish - maybe I should have used double the honey - I was not afraid of it being to sweet, DH loves sweet. But, the hot pepper was too hot for DH and DDs. I would cut back on that. Also, I added the zest of a whole orange - I'm not sure if it was 2tsp, but it was also probably too much. So, to sum up - great dish, easy and fast to prepare, very tasty, but does not double easily - double some ingredients, but not others for the proper balance. YTMV.
I knew that we would love this dish and I was not disappointed. It was quick and easy to make, with ingredients that we enjoy. The chicken was fantastic, it was perfectly cooked, the spicy, honey orange glaze was wonderful. I used whole breasts and made exactly as written, it was incredible served with long grain rice. Thank you for this wonderful meal Crafty Lady, that we will enjoy again and again.
Tried this tonight and my husband LOVED it. I added chili powder to my flour mixture and extra chili flakes to my honey mixture, so it came out very spicy (to my liking) and still sweet. I also doubled the amount of orange juice. My husband said the sauce tastes exactly like take out orange chicken.
My BF and I loved this. The only changes I would make is a little less honey and a little more orange concentrate. If you like things spicy also add a little more flakes.