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Prep 5 mins
Cook 5 mins
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.
- Mix all ingredients.
- Pour over salad.
A nice thick dressing . Sweet & slightly spicy. I served on a garden salad with frittata. 2nd recipe of 3 for PAC 2012