Spicy Honey-Mustard Chicken Wings

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READY IN: 1hr 20mins
Recipe by L. Duch

Mustard adds a zippy flavour for these sweet sticky wings. Inspired by 'Taste of Home", I added minced jalapeño peppers to add an extra kick and used lime juice instead of lemon.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Line a 15x10-inch baking pans with foil; grease the foil.
  3. Place wings in prepared pans in a single layer.
  4. Combine mustard, honey, lime juice, butter, turmeric and jalapeño in sauce pan and bring to boil.
  5. Pour over chicken wings; turn to coat.
  6. Bake for 1 to 1-1/4 hours or until juices run clear and glaze is set, turning once.

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