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    You are in: Home / Recipes / Spicy Honey-Kissed Chicken Recipe
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    Spicy Honey-Kissed Chicken

    Spicy Honey-Kissed Chicken. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Scarlett516's Note:

    I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.

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    Units: US | Metric


    1. 1
      In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
    2. 2
      Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
    3. 3
      Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.

    Ratings & Reviews:

    • on May 14, 2009


      We enjoyed this chicken served over lightly dressed lettuce with olive oil, red wine vinegar, salt and pepper. We loved the honey flavor, slightly sweet, mixed with the vibrant flavors of cumin; sage and ginger. I would it imagine it would be yummy over rice, too, since there is a lovely sauce. ~Made for ZWT 5~

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    • on December 29, 2008


      Sorry - nobody liked this. We barely tasted the honey on it. But thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Yummy chicken! I followed the recipe exactly, using fresh sage, and it was easy and wonderful. I served it with white rice and stir fry veggies. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Spicy Honey-Kissed Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.2
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.6 g
    Cholesterol 131.6 mg
    Sodium 1234.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.5 g
    Sugars 9.3 g
    Protein 53.7 g

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