Total Time
25mins
Prep 5 mins
Cook 20 mins

Equally declicious added to salads or nestled between bready bagels and thick swirls of cream cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F. Line 2 cookie sheets with parchment paper; arrange the bacon on the paper in a single layer.
  2. In a small skillet, combine the honey,corriander, and cayenne; cook over high heat until melted, about 1 minute.
  3. Brush the honey on one side of the bacon and bake for 10 minutes; sprinkle evenly with sesame seeds and bake 5-10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned.
  4. Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.

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