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I've done this before, but instead of cider vinegar, I've used balsamic. It was great and easy!!

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djg11655 March 26, 2013

This was very easy to make, but the tastes just didn't meld together well for me. It seemed they fought each other. I really expected to love this, but it just wasn't what I expected. I used 2 boneless skinless chicken breasts, and had to cook them twice as long as posted to get them done....so the juices ran clear. Sorry this wasn't more to my taste....it is really easy to make!

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breezermom December 09, 2010

This was a very good chicken recipe. The slight heat and sweetness made for a different kind of chicken. Easy to put together. Will make again!!!!!!!!!!

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mightyro_cooking4u October 07, 2010

The spice mix certainly has a kick to it and the honey glaze tempered it beautifully. I quartered a whole 1.5K chicken and made up a 1.5 quantity of the spice mix which just gave me enough to coast all 4 quarters. Highly recommend lining your baking dish, will make cleaning up a breeze. I put the tray into a 175C fan forced oven (skin side down) for 15 minutes and drizzled half the glaze over and returned to the oven for a further 15 minutes and turned the pieces and drizzled the remaining glaze over the pieces and baked for a further 15 minutes - the result was a moist, bity with a hint of sweetness and a crispy skin piece of chicken. Thank you Melvin'sWifey for a recipe that I would like to try with other cuts of meat, made for Everyday is a Holiday tag game.

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I'mPat March 29, 2009

Very Simple and tasty! This is a great quick recipe!

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lapelg January 21, 2008

This was good and easy. I went light on the red pepper but will use more next time. This one is a keeper.

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Alisa Lea December 18, 2007
Spicy Honey Glazed Chicken