Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Honey Ginger Shrimp Recipe
    Lost? Site Map

    Spicy Honey Ginger Shrimp

    1/1 Photo of Spicy Honey Ginger Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Clarely's Note:

    Only a few ingredients needed for a sweet & spicy dinner. Cooking time includes marinating time of 30 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a microwave safe bowl big enough to fit the shrimp in as well. Microwave the sauce for about 30 seconds just to melt the honey.
    2. 2
      Stir well, add shrimp and toss to coat them.
    3. 3
      Marinate for 30 min to an hour, stirring once. (This could also be done in a ziplock bag).
    4. 4
      Stir fry the veggies in a large skillet or a wok.
    5. 5
      When veggies are thawed but not fully cooked, add the shrimp and marinade.
    6. 6
      Stir fry for 2-4 min until shrimp are done.
    7. 7
      Add cornstarch and stir until sauce thickens.
    8. 8
      Serve over rice.
    9. 9

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on August 01, 2008


      This is a very good recipe. I made this tonight, and everyone enjoyed it. I did feel it was a bit too spicy; I know this is a personal taste, but I also fed the stir fry to three grown men (big guys), and they, too, thought it was a bit too spicy. The spice snuck up on you. You first taste the sweet, and then the heat hits you. This really is an excellent recipe, I just will use about 1/4 tsp. of crushed red pepper next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008


      We LOVED it! For the marinade, I used chinese rice vinegar instead of dry sherry, used fresh grated ginger instead of powder and added an extra generous pinch of red pepper flakes! For some reason, there wasn't much sauce left in the wok to thicken so I added in 1/2 cup chicken stock followed by the cornflour mixture (I mixed 1 tsp cornflour in 1 tsp water). This was perfect for us since the sauce was just enough to coat the prawns and veggies. Thank you, Clare, for sharing another one of your wonderful recipes, definitely will be making it again! Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Honey Ginger Shrimp

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 172.8 mg
    Sodium 420.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.1 g
    Sugars 8.8 g
    Protein 23.6 g

    The following items or measurements are not included:

    stir fry vegetables

    Ideas from


    Over 475,000 Recipes Network of Sites