Spicy Honey Chicken Drums
"This is one of my party favourites. Very easy to make and always a hit with guests."
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup chili sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- 12 chicken drummettes or 12 chicken wings
directions
- In a 7x11-inch baking dish, mix all ingredients except chicken.
- Add chicken: turn to coat.
- Cover and refrigerate 1 hour.
- Uncover and bake at 350°F for 45-60 minutes, or until juice runs clear.
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Reviews
-
My husband absolutely loved them and thought they were perfect. I didn't know what chili sauce was and neither did two store employees, so I used ketchup instead and they turned out fine. I only got to marinate them for 30 minutes and after they backed for 45 mins I thought they were a tad bit dry, but like I said my husband couldn't get enough of them. He told me I had to give a good rating on this recipe and it's in his top 5 favorites now.
RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
