Spicy Honey Chicken and Celery, Szechuan Style.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 kg boneless chicken breast, cut in 1 1/2 inc cubes
- 5 celery ribs, peeled and cut in 1 inch pieces
- 1⁄2 cup lemon juice
- 1⁄2 cup light soy sauce
- 2 tablespoons honey
- 3 teaspoons minced garlic
- 3 tablespoons cornstarch
- 1 1⁄2 teaspoons ground szechwan pepper (may be substituted by 1/2 t cayenne)
directions
- Toss chicken pieces with cornstarch to coat.
- Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
- Add more oil to utensil if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.
- Return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
- Serve with boiled or fried rice and stir-fried vegetables.
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Reviews
-
This dish I would make again! It was delicious. A bit tedious to make but well worth it. I served it over brown rice and it was the main part of our meal. I sprinkled a few shakes of cayenne pepper because I did not have the szechwan pepper, and I don't like things particularly hot, unlike my husband, and we both enjoyed it! Thanks for the recipe :)
RECIPE SUBMITTED BY
Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.