Spicy Honey Chicken and Celery, Szechuan Style.

READY IN: 20mins
Recipe by GT in SA

A tasty dish prepared in a jiffy.

Top Review by Kansas A

This dish I would make again! It was delicious. A bit tedious to make but well worth it. I served it over brown rice and it was the main part of our meal. I sprinkled a few shakes of cayenne pepper because I did not have the szechwan pepper, and I don't like things particularly hot, unlike my husband, and we both enjoyed it! Thanks for the recipe :)

Ingredients Nutrition


  1. Toss chicken pieces with cornstarch to coat.
  2. Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
  3. Add more oil to utensil if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.
  4. Return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
  5. Serve with boiled or fried rice and stir-fried vegetables.

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