Oh my gosh, this was sooo good. I did use boneless skinless chicken breast and cooked on my stove top grill. Looking forward to making again and again. Thanks for sharing Vino Girl.
Great recipe. Nice combination of flavors. I used "bone-in" skinless thighs and cooked them about 10 minutes on each side before basting with the honey/vinegar sauce. I will definitely make this again!
Absolutly amazing! I loved every bite of this flavorful chicken. I used chicken breasts that I cut into halves. I put the spices in a bag and threw the chicken in it and shook it up, then let it marinade in the fridge for a hour to let the flavors really get in the chicken. I think I'd cut down on the salt next time cause it was a tad salty. This would be great in a sandwich with avocado!! UPDATE: I made this again served sliced on top of a spinich & arugula salad with orange segments, avocado chunks and with a orange honey vinaigarette...it was awesome! The chicken goes with oranges & avocado very well!!
good flavor, easy prep. nice summer dish. next time may tweak seasonings. make it a little more hot, a little less sweet. this is a winner.
I really enjoyed the flavors of this recipe. I used cayenne pepper & only used a 1/4 tsp which was spicy enough. I did use bone in skinless thighs which took approximately 45 minutes. I will definitely be making this again,
I love this recipe. It is so quick to prepare and yet the flavor seems like you marinated it for hours. Because I make it so often I keep a batch of the seasoning mix in a jar with a shaker lid on hand - just shake it on and pop it into the broiler.
Quick and sweet recipe so I will keep my review quick and sweet. Delicious! A definite repeat.
DH and I really enjoyed this. It was too spicy for the boys, but we gobbled it down. Was great the next day on a salad and in wraps with romaine, baby spinach, tomato, and avocado. Thanks for posting!
Made this for dinner tonight with 6 bone-in thighs and a pinch of cayenne pepper in place of the red pepper- I didn't have any. We loved it. Will definitely be making this again.