Spicy Honey-Brushed Chicken Thighs

Total Time
Prep 10 mins
Cook 12 mins

From Cooking Light March 2007.

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine first 6 ingredients in a large bowl.
  3. Add chicken; toss to coat.
  4. Place chicken on a broiler pan coated with cooking spray.
  5. Broil chicken 5 minutes on each side.
  6. Combine honey and vinegar in a small bowl.
  7. Remove chicken from oven; brush 1/4 cup honey mixture on chicken.
  8. Broil 1 minute.
  9. Remove chicken from oven and turn over.
  10. Brush chicken with remaining honey mixture.
  11. Broil 1 additional minute or until chicken is done.
Most Helpful

5 5

Oh my gosh, this was sooo good. I did use boneless skinless chicken breast and cooked on my stove top grill. Looking forward to making again and again. Thanks for sharing Vino Girl.

5 5

Great recipe. Nice combination of flavors. I used "bone-in" skinless thighs and cooked them about 10 minutes on each side before basting with the honey/vinegar sauce. I will definitely make this again!

5 5

Absolutly amazing! I loved every bite of this flavorful chicken. I used chicken breasts that I cut into halves. I put the spices in a bag and threw the chicken in it and shook it up, then let it marinade in the fridge for a hour to let the flavors really get in the chicken. I think I'd cut down on the salt next time cause it was a tad salty. This would be great in a sandwich with avocado!! UPDATE: I made this again served sliced on top of a spinich & arugula salad with orange segments, avocado chunks and with a orange honey vinaigarette...it was awesome! The chicken goes with oranges & avocado very well!!