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    You are in: Home / Recipes / Spicy Hoisin Meatballs Recipe
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    Spicy Hoisin Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 16, 2011

      This recipe is easy peasy and so delicious!
      Except for one teany weaney change in the cooking I followed the recipe exactly............. I baked the balls in the oven, instead of pan frying and the oven method worked so well. Only one or two balls stuck and burnt just a little, but otherwise was brilliant.
      I will add that rolling the balls with wet hands does help.
      I doubled the ingredients and followed the instructions and this made for one absolutley one amazing dinner.
      May I say the 1 of the few balls that burnt..... turned out so well for the middle of the plate Pat..........you will see in the photo.
      I will be making this again................ and again.
      Fantastic recipe Pat

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    • on September 10, 2011

      Delicious meatballs in an even more delicious sauce. I made a half recipe of the balls but a full recipe of the sauce. We love sauce and suggest if you do too, to make at least double (for 4 people) I would then add in some lightly steamed broccoli, asparagus or snow peas to make a more complete meal. I'll be making this again thanks Pat.

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    Nutritional Facts for Spicy Hoisin Meatballs

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 129
    30%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 134.9 mg
    44%
    Sodium 832.5 mg
    34%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.6 g
    46%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    ginger

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