2 Reviews

This recipe is easy peasy and so delicious!
Except for one teany weaney change in the cooking I followed the recipe exactly............. I baked the balls in the oven, instead of pan frying and the oven method worked so well. Only one or two balls stuck and burnt just a little, but otherwise was brilliant.
I will add that rolling the balls with wet hands does help.
I doubled the ingredients and followed the instructions and this made for one absolutley one amazing dinner.
May I say the 1 of the few balls that burnt..... turned out so well for the middle of the plate Pat..........you will see in the photo.
I will be making this again................ and again.
Fantastic recipe Pat

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Tisme September 16, 2011

Delicious meatballs in an even more delicious sauce. I made a half recipe of the balls but a full recipe of the sauce. We love sauce and suggest if you do too, to make at least double (for 4 people) I would then add in some lightly steamed broccoli, asparagus or snow peas to make a more complete meal. I'll be making this again thanks Pat.

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JustJanS September 10, 2011
Spicy Hoisin Meatballs