Recipe by Kittencal@recipezazz
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Top Review by mle234
This was very good. I used a whole chicken, cut into pieces, 1/2 Tablespoon of ground ginger, olive oil, and didn't add any red pepper flakes. The chicken was oven baked and very tasty. I served it with white rice with 1 chopped scallion, 1 minced clove of garlic, about a tablespoon of sesame seeds, salt, and olive oil made in the rice cooker.
- 2⁄3 cup hoisin sauce
- 1 -2 tablespoon finely grated peeled ginger
- 2 tablespoons minced fresh garlic
- 2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
- 1 teaspoon sesame oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 1⁄2 tablespoons rice wine vinegar