Spicy Hoisin Chicken

READY IN: 40mins
Recipe by chia2160

adapted from gourmet magazine , quick easy, delicious.

Top Review by Geema

This is a very tasty recipe that you can adjust for the amount of heat that you want in the dish. I did not have any sambal oelek and added some cayenne pepper instead...about a 1/4 tsp. Chia, the oven temperature scared me and I set my oven to 400 degrees F. instead. I was concerned that the thighs would burn before they were done. I might have used breasts at that temperature since they cook a little quicker than the bone-in thighs. They took 45 minutes to be completely cooked. Overall, this is a wonderful recipe that will be used again for a quick and delicious meal that my DH and I both enjoyed.

Ingredients Nutrition


  1. preheat oven to 500.
  2. mix all ingredients, except chicken and coat chicken all over.
  3. arrange skin side up in a pan lined with foil.
  4. roast until chicken is cooked through and glaze is brown, about 20-30 minutes.

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