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    You are in: Home / Recipes / Spicy Hoisin Chicken Recipe
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    Spicy Hoisin Chicken

    Spicy Hoisin Chicken. Photo by Pam-I-Am

    1/1 Photo of Spicy Hoisin Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chia's Note:

    adapted from gourmet magazine , quick easy, delicious.

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    Units: US | Metric


    1. 1
      preheat oven to 500.
    2. 2
      mix all ingredients, except chicken and coat chicken all over.
    3. 3
      arrange skin side up in a pan lined with foil.
    4. 4
      roast until chicken is cooked through and glaze is brown, about 20-30 minutes.

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    Ratings & Reviews:

    • on May 02, 2003


      This is a very tasty recipe that you can adjust for the amount of heat that you want in the dish. I did not have any sambal oelek and added some cayenne pepper instead...about a 1/4 tsp. Chia, the oven temperature scared me and I set my oven to 400 degrees F. instead. I was concerned that the thighs would burn before they were done. I might have used breasts at that temperature since they cook a little quicker than the bone-in thighs. They took 45 minutes to be completely cooked. Overall, this is a wonderful recipe that will be used again for a quick and delicious meal that my DH and I both enjoyed.

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    • on March 23, 2009


      Good chicken, but as DH said, nothing special. Made to put atop a salad for dinner. Used 1 large boneless skinless chicken breast with 1/2 recipe of the sauce. Flavor was good, but it wasn't spicy in the least, will definitely add more sambaal oelek next time because we like spicy! We also let it marinate for about 30 minutes; I'm sure longer would be better. Cooked on the grill since it was a beautiful evening! Will probably make again! Thanks for posting.

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    • on July 18, 2008


      Wasn't such a big hit with the fam -- maybe should have used thighs or chicken parts instead of breast but the flavors weren't as good as I'd hoped

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    Read All Reviews (7)


    Nutritional Facts for Spicy Hoisin Chicken

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 8.5 g
    Cholesterol 158.8 mg
    Sodium 911.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.0 g
    Sugars 8.8 g
    Protein 34.2 g

    The following items or measurements are not included:

    sambal oelek

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