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    You are in: Home / Recipes / Spicy Hoisin Beef Recipe
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    Spicy Hoisin Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #DBLEE's Note:

    Dry style stir fry hoisin beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs flank steaks, sliced
    • 1 teaspoon salt
    • 1 teaspoon ginger powder
    • 2 teaspoons granulated garlic, and onion mix
    • 1 teaspoon cornstarch
    • 3 tablespoons oil
    • 1 sweet onion, sliced
    • 1 tablespoon chili paste with garlic, Lee Kum Kee brand
    • 4 tablespoons hoisin sauce, Lee Kum Kee brand
    • 1 cup water
    • 1/2 cup chives, 1inch sliced

    Directions:

    1. 1
      Place steak, salt, ginger, garlic and onion, cornstarch and oil into a mixing bowl and combine and let stand for 15 minutes.
    2. 2
      Heat a large skillet over a high heat and add in the beef mixture and onion and saute until the beef turn pink add in the chili garlic and hoisin sauce and combine well add in the water and saute over a high heat and reduce the sauce by half and turn off the heat add chives and mix and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Hoisin Beef

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 224
    52%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.3 g
    36%
    Cholesterol 116.1 mg
    38%
    Sodium 935.8 mg
    38%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.6 g
    22%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    chili paste with garlic

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