The Clamato really gave this a nice flavor. Gazpacho is one of my most favorite summer treats and this sure hit the spot. Made for holiday tag.
Perfect summer recipe. This one is much lighter on oil than most gazpacho recipes I've tried, which makes it very refreshing, and I love the herbs. I really don't care for clamato, so I subbed it for an extra measure of spicy vegetable juice. I found it's also great with a squeeze of lemon. I imagine vodka would be excellent as well.
I love Gazpacho, and this one didn't disappoint! Like Evelyn's idea of adding vodka...in a martini glass, that would make it an appetizer/apertif all in one and great for a party!! Will make this for a summer cookout for sure!
This was a delicious 'beat-the-heat' recipe that we all enjoyed. The herb blend was delightful. Dare I say I spiked mine with a little vodka???
Vine-riped or not, the veggies I used in preparing this gazpacho made for A GREAT TASTING TREAT! Will admit, though, that I look forward to making this again when ALL those veggies are in season locally! Really enjoyed this particular combo of flavors & will be making this very recipe a number of times over this coming summer! Thanks for sharing it! [Tagged, made & reviewed in the Zingo part of ZWT5]