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    You are in: Home / Recipes / Spicy Herbed Summer Gazpacho Recipe
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    Spicy Herbed Summer Gazpacho

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 27, 2009

      The Clamato really gave this a nice flavor. Gazpacho is one of my most favorite summer treats and this sure hit the spot. Made for holiday tag.

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    • on June 13, 2009

      Perfect summer recipe. This one is much lighter on oil than most gazpacho recipes I've tried, which makes it very refreshing, and I love the herbs. I really don't care for clamato, so I subbed it for an extra measure of spicy vegetable juice. I found it's also great with a squeeze of lemon. I imagine vodka would be excellent as well.

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    • on June 11, 2009

      I love Gazpacho, and this one didn't disappoint! Like Evelyn's idea of adding vodka...in a martini glass, that would make it an appetizer/apertif all in one and great for a party!! Will make this for a summer cookout for sure!

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    • on June 11, 2009

      This was a delicious 'beat-the-heat' recipe that we all enjoyed. The herb blend was delightful. Dare I say I spiked mine with a little vodka???

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    • on June 09, 2009

      Vine-riped or not, the veggies I used in preparing this gazpacho made for A GREAT TASTING TREAT! Will admit, though, that I look forward to making this again when ALL those veggies are in season locally! Really enjoyed this particular combo of flavors & will be making this very recipe a number of times over this coming summer! Thanks for sharing it! [Tagged, made & reviewed in the Zingo part of ZWT5]

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    Nutritional Facts for Spicy Herbed Summer Gazpacho

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 50
    43%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 536.8 mg
    22%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.6 g
    34%
    Protein 2.8 g
    5%

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