Spicy Herbed Olive Me'lange

Submitted by southern chef in lo

"Great for an appetizer, or serve with a simple meal of fresh bread and cheese. You can store these in the frig for up to 1 month."

 

• Ready In: 24hrs 10mins
• Ingredients: 11
• Yields: 6 cups

ingredients

• 8 ounces large kalamata olives
• 8 ounces of cracked green olives
• 8 ounces nicoise olives
• 1⁄2 cup of diced red bell pepper
• 4 sprigs Italian parsley
• 2 tablespoons of minced fresh Italian parsley
• 2 kumquats, thinly sliced
• 2 teaspoons of grated lemons, rind of
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1⁄8 teaspoon crushed red pepper flakes

directions

1. In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
2. When ready to serve, discard the parsley sprigs.
3. Serve at room temperature.