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Oh my! What a wonderful soup. I omitted the serrano pepper and chilpote powder as 2 young kids were dining as well, but served it with chili flakes and hot sauce on the side. I did a few changes - a bit more garlice, 2 fresh tomatoes chpped finely instead of can, fresh corn instead of frozen and 2 limes instead of 1. It was delish and will go down as one of our go-to recipes. UPDATE: I have also made this with 1 lbs of extra lean ground chicken and no oil, cutting out almost 200 cal per serving and you cant tell the difference.
Yummy, easy and the kids liked it. Can ask for more than THAT! Thanks!
Very good soup. Omitted oil and drained and rinsed meat after browning. Reduced fat to 11.8 and cal to 341 per serving. Served with #99898 Easy Amost Fat Free cornbread by LadyPit. Great meal! Thanks for sharing your recipe!
This is great, I double the serrano peppers and added 2 jalapenos, it got so hot I mellowed it with 2/3 cups uncooked rice. Simmered until rice was done. wow! what a dish! Baked tostitos on the side are great. Thanks for sharing Grace!