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    You are in: Home / Recipes / Spicy Hearty Mexican Ground Turkey Soup Recipe
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    Spicy Hearty Mexican Ground Turkey Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2009

      Oh my! What a wonderful soup. I omitted the serrano pepper and chilpote powder as 2 young kids were dining as well, but served it with chili flakes and hot sauce on the side. I did a few changes - a bit more garlice, 2 fresh tomatoes chpped finely instead of can, fresh corn instead of frozen and 2 limes instead of 1. It was delish and will go down as one of our go-to recipes. UPDATE: I have also made this with 1 lbs of extra lean ground chicken and no oil, cutting out almost 200 cal per serving and you cant tell the difference.

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    • on January 16, 2006

      Yummy, easy and the kids liked it. Can ask for more than THAT! Thanks!

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    • on November 17, 2005

      Very good soup. Omitted oil and drained and rinsed meat after browning. Reduced fat to 11.8 and cal to 341 per serving. Served with #99898 Easy Amost Fat Free cornbread by LadyPit. Great meal! Thanks for sharing your recipe!

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    • on April 29, 2004

      This is great, I double the serrano peppers and added 2 jalapenos, it got so hot I mellowed it with 2/3 cups uncooked rice. Simmered until rice was done. wow! what a dish! Baked tostitos on the side are great. Thanks for sharing Grace!

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    Nutritional Facts for Spicy Hearty Mexican Ground Turkey Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 205
    36%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 117.4 mg
    39%
    Sodium 426.5 mg
    17%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.8 g
    27%
    Protein 46.0 g
    92%

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