5 Reviews

This soup is staple at our home. I add fire roasted tomatoes instead of stewed tomatoes to get a smoky taste.

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urbancocoa August 12, 2015

Oh my! What a wonderful soup. I omitted the serrano pepper and chilpote powder as 2 young kids were dining as well, but served it with chili flakes and hot sauce on the side. I did a few changes - a bit more garlice, 2 fresh tomatoes chpped finely instead of can, fresh corn instead of frozen and 2 limes instead of 1. It was delish and will go down as one of our go-to recipes. UPDATE: I have also made this with 1 lbs of extra lean ground chicken and no oil, cutting out almost 200 cal per serving and you cant tell the difference.

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Deantini May 03, 2009

Yummy, easy and the kids liked it. Can ask for more than THAT! Thanks!

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TraciMc January 16, 2006

Very good soup. Omitted oil and drained and rinsed meat after browning. Reduced fat to 11.8 and cal to 341 per serving. Served with #99898 Easy Amost Fat Free cornbread by LadyPit. Great meal! Thanks for sharing your recipe!

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Mama's Kitchen (Hope) November 17, 2005

This is great, I double the serrano peppers and added 2 jalapenos, it got so hot I mellowed it with 2/3 cups uncooked rice. Simmered until rice was done. wow! what a dish! Baked tostitos on the side are great. Thanks for sharing Grace!

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Deb Petrill April 29, 2004
Spicy Hearty Mexican Ground Turkey Soup