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    You are in: Home / Recipes / Spicy Hasselback Potatoes Recipe
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    Spicy Hasselback Potatoes

    Spicy Hasselback Potatoes. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kookaburra's Note:

    These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!

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    Units: US | Metric

    Spice Topping


    1. 1
      The oven temperature will depend on what else you are cooking at the time (e. g. a roast).
    2. 2
      Anything between a moderate and high heat will be fine for these potatoes.
    3. 3
      Grease a baking tin or tray.
    4. 4
      Wash potatoes well but do not peel.
    5. 5
      Cut a thin slice from the base of each potato so that they will sit flat on a cutting board.
    6. 6
      Place a potato on the cutting board and lay a wooden spoon alongside the length of it.
    7. 7
      This stops you from cutting right through to the bottom of the potato.
    8. 8
      Now, using a sharp knife, held at right angles to the wooden spoon, thinly slice the potato but DO NOT CUT ALL THE WAY TO THE BOTTOM.
    9. 9
      (Think of the way garlic bread is sliced- that's the effect you're looking for.) Repeat until all potatoes are sliced in this way.
    10. 10
      Place potatoes into the baking tin.
    11. 11
      Now, using a pastry brush, brush butter or margarine over the top of each potato and use the brush (and your fingers) to carefully push some of the butter down between the slices.
    12. 12
      Reserve some butter or margarine to baste during cooking.
    13. 13
      Bake for around 45 minutes at 180°-220°C (350°- 425°F) before adding spice mixture.
    14. 14
      While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well.
    15. 15
      After 45 minutes, brush the reserved melted butter or margarine over the potatoes then sprinkle the potatoes with the spice mixture.
    16. 16
      Return potatoes to the oven and bake for a further 15 minutes or until brown and crispy.
    17. 17
      (If the potatoes are not browning nicely after the first 45 minutes, simply increase the heat for the last 15- 20 minutes of cooking. If you are cooking a roast, you can time it so that you remove the meat to rest for 15-20 minutes before the potatoes are done).

    Ratings & Reviews:

    • on July 22, 2006

      It would make more sense to me to mix your seasonings into the melted butter and brush the potatoes several times during baking. That way you would get all of the surfaces of the potato slices coated with the flavored butter. You could reserve some of the dry spices for sprinkling on during the last 15 minutes for added color. Just a thought.

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    • on May 01, 2011


      Very very good. Thanks for the suggestion about using a wooden spoon to avoid cutting all the way through the potatoes - worked like a charm. Next time, I'll try to cut these even a little thinner so that they crisp a bit more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009


      Oh Kookaburra, DH and I loved this, it was perfect with our dinner and so special. We like spicy so the spices where right on and I didn't change a thing - except only used one potatoe that was large as it's only the two of us, then cut it in half for each plate. The slices made it easy and fun. The directions are clear and easy to follow and the taste is just what we were wanting, something differant from plan baked potatoes. Mine didn't completly finish in the oven and dinner was ready - so I popped it in the microwave for 5 minutes and it came out perfect. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)


    Nutritional Facts for Spicy Hasselback Potatoes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.0 mg
    Sodium 192.8 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.9 g
    Sugars 1.7 g
    Protein 4.5 g

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