Spicy Hash Browns - Homemade

Total Time
Prep 15 mins
Cook 30 mins

Spicy Hash Browns - Homemade

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
  3. Add diced potatoes and stir well to coat.
  4. Place potatoes in a single layer on a cookie sheet coated with cooking spray.
  5. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.


Most Helpful

This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe

Bergy January 20, 2003

We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat. May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)

David Hawkins May 22, 2010

Delicious hash browns! I shredded my potatoes but cooked them for the same amount of time. They came out perfectly, a lovely golden brown. What a wonderful treat, thanks for posting!

jnpj March 02, 2009

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