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    You are in: Home / Recipes / Spicy Hash Browns - Homemade Recipe
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    Spicy Hash Browns - Homemade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2007

      These were fabulous. I followed the recipe exactly and they were perfect. The only change I would make would be to use a light spray of cooking oil in the pan. I lined mine with foil and that may have been the cause but they did stick just a bit. DH wants again. Thanks for the healthy keeper !

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    • on January 06, 2006

      The combination of flavors was good. Not too spicy, just right. However, 30 minutes was too long for these potatoes to bake. I highly reccomend lightly greasing your baking pan because mine stuck and made a horrible mess.

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    • on January 01, 2005

      Simple tasty recipe. I made the recipe for 2 servings I confess that I cheated and used frozen hash browns, cut the oil back to 1 tsp but followed the spice mixture etc - Wonderful result Thanks Bunnee for making my brunch so tasty,

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    Nutritional Facts for Spicy Hash Browns - Homemade

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 404.0 mg
    16%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    6%
    Protein 4.4 g
    8%

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