3 Reviews

These were fabulous. I followed the recipe exactly and they were perfect. The only change I would make would be to use a light spray of cooking oil in the pan. I lined mine with foil and that may have been the cause but they did stick just a bit. DH wants again. Thanks for the healthy keeper !

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Chef RZ Fan June 23, 2007

The combination of flavors was good. Not too spicy, just right. However, 30 minutes was too long for these potatoes to bake. I highly reccomend lightly greasing your baking pan because mine stuck and made a horrible mess.

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Hadice January 06, 2006

Simple tasty recipe. I made the recipe for 2 servings I confess that I cheated and used frozen hash browns, cut the oil back to 1 tsp but followed the spice mixture etc - Wonderful result Thanks Bunnee for making my brunch so tasty,

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Bergy January 01, 2005
Spicy Hash Browns - Homemade