Spicy Hash Browns - Homemade

Total Time
Prep 15 mins
Cook 30 mins

This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.

Ingredients Nutrition


  1. Place potatoes in large mixing bowl and add oil to coat.
  2. Combine remaining seasonings, add to potatoes and toss until thorougly blended.
  3. Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
Most Helpful

These were fabulous. I followed the recipe exactly and they were perfect. The only change I would make would be to use a light spray of cooking oil in the pan. I lined mine with foil and that may have been the cause but they did stick just a bit. DH wants again. Thanks for the healthy keeper !

Chef RZ Fan June 23, 2007

The combination of flavors was good. Not too spicy, just right. However, 30 minutes was too long for these potatoes to bake. I highly reccomend lightly greasing your baking pan because mine stuck and made a horrible mess.

Hadice January 06, 2006

Simple tasty recipe. I made the recipe for 2 servings I confess that I cheated and used frozen hash browns, cut the oil back to 1 tsp but followed the spice mixture etc - Wonderful result Thanks Bunnee for making my brunch so tasty,

Bergy January 01, 2005