Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Hash Browns - Homemade Recipe
    Lost? Site Map

    Spicy Hash Browns - Homemade

    Spicy Hash Browns - Homemade. Photo by Bergy

    1/1 Photo of Spicy Hash Browns - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bunnee's Note:

    This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in large mixing bowl and add oil to coat.
    2. 2
      Combine remaining seasonings, add to potatoes and toss until thorougly blended.
    3. 3
      Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.

    Ratings & Reviews:

    • on June 23, 2007

      55

      These were fabulous. I followed the recipe exactly and they were perfect. The only change I would make would be to use a light spray of cooking oil in the pan. I lined mine with foil and that may have been the cause but they did stick just a bit. DH wants again. Thanks for the healthy keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      45

      The combination of flavors was good. Not too spicy, just right. However, 30 minutes was too long for these potatoes to bake. I highly reccomend lightly greasing your baking pan because mine stuck and made a horrible mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2005

      55

      Simple tasty recipe. I made the recipe for 2 servings I confess that I cheated and used frozen hash browns, cut the oil back to 1 tsp but followed the spice mixture etc - Wonderful result Thanks Bunnee for making my brunch so tasty,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Hash Browns - Homemade

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 404.0 mg
    16%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    6%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes