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    You are in: Home / Recipes / Spicy Hash Browns - Homemade Recipe
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    Spicy Hash Browns - Homemade

    Spicy Hash Browns - Homemade. Photo by Bergy

    1/1 Photo of Spicy Hash Browns - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bunnee's Note:

    This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.

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    Units: US | Metric


    1. 1
      Place potatoes in large mixing bowl and add oil to coat.
    2. 2
      Combine remaining seasonings, add to potatoes and toss until thorougly blended.
    3. 3
      Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.

    Ratings & Reviews:

    • on June 23, 2007


      These were fabulous. I followed the recipe exactly and they were perfect. The only change I would make would be to use a light spray of cooking oil in the pan. I lined mine with foil and that may have been the cause but they did stick just a bit. DH wants again. Thanks for the healthy keeper !

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    • on January 06, 2006


      The combination of flavors was good. Not too spicy, just right. However, 30 minutes was too long for these potatoes to bake. I highly reccomend lightly greasing your baking pan because mine stuck and made a horrible mess.

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    • on January 01, 2005


      Simple tasty recipe. I made the recipe for 2 servings I confess that I cheated and used frozen hash browns, cut the oil back to 1 tsp but followed the spice mixture etc - Wonderful result Thanks Bunnee for making my brunch so tasty,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Hash Browns - Homemade

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 404.0 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.0 g
    Sugars 1.7 g
    Protein 4.4 g

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