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    You are in: Home / Recipes / Spicy Hamburger Vegetable Soup Recipe
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    Spicy Hamburger Vegetable Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 05, 2010

      It's unusually cold here and coupled with getting over a sinus infection I wanted comfort food that I could taste. I love this with the spicy V8. I added a small can of tomatoe sauce & substituted lima beans for the peas. I think I did not put the full amount of Old Bay but will do so next time. I used all canned veggies as well. This was really good with corn bread. Just what the doctor and old man winter ordered! Someone suggested I add rotel tomatoes next time.....

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    • on July 10, 2007

      Very simple and fast. We liked it, but didn't love it. If I make it again I think I will use half v-8 and half beef broth. Thanks for posting!

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    • on April 19, 2007

      I LOVE this soup, and I'm not a big vegetable eater. In fact, I thought I had an aversion to V-8. (I won't drink it alone, but that may change now.) I've been collecting recipes that I hope have a lot of flavor and are satisfying without a lot of calories. This soup fits all three categories. Here are a few changes I made to fit our taste: 1) I left out the peas; 2) because Spicy Hot V-8 is not available in Singapore, I purchase regular V-8 and use Metabolism Booster/ Hot N Spicy V-8 (Hot & Spicy V-8) to kick up the flavor. It makes a lot of soup, and I like having this on-hand for quick meals. Thanks for posting this -- it's one of the few ways I eat veges.

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    • on December 27, 2006

      Exactly what I was looking for- hearty but not heavy, zippy & zesty! I used 1 potato & no carrots because that is what I had on hand. Used only 2 teaspoons of Old Bay and low sodium veggies and it was still full of flavor. Makes a huge stock pot full, plenty for leftovers or a large family.

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    • on October 01, 2005

      A wonderful recipe! We really enjoyed this soup this weekend at the lake. It was rainy and chilly here so this sure did help heat us up. I used fresh beans, red and white potatoes and I added onion,celery,and minced garlic. I also used regular V8 juice (the only thing I had handy) and added a touch of hot sauce. It was delicious! Thanks for the recipe Brewhead!

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    • on December 09, 2004

      I really liked this soup. It is indeed quick and easy. I added 3 stalks of chopped celery; otherwise, recipe was made as directed. I will definitely make this one again. Thanks!

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    Nutritional Facts for Spicy Hamburger Vegetable Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.4 g
    33%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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