Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Do not use low-salt corn or black beans; you need the salt. Adapted from a recipe by Stephanie O'Dea at

Ingredients Nutrition


  1. Brown meat in a skillet and drain any fat. Combine meat with tomatoes, corn and beans in 6 qt slow cooker. Add chicken broth. Cover and cook on low 6-8 hours. Serve with shredded cheddar cheese.

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