Spicy Hamburger Helper Lasagna Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (7 ounce) box Hamburger Helper lasagna macaroni
- 5 cups hot water
- 1 (15 ounce) can stewed tomatoes, undrained
- 1 (15 ounce) can whole kernel corn
- 1 (10 ounce) can rotel, Extra Hot
- 1 small zucchini, chopped
- 1 tablespoon italian seasoning
directions
- Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
- Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
- Stir in uncooked Hamburger Helper noodles and zucchini.
- Cover and cook for 10 additional minutes.
- Sprinkle each serving with grated Parmesan cheese if desired.
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Reviews
-
I made this soup for today's lunch. It was good, but I did modify the recipe, as seeing how the size (ounces) of the boxed hamburger helper has been reduced. To the (6.4-ounce) box, I only added 2-(14 ounce) cans of beef broth, instead of adding the 5 cups of water, plus I added the liquid from the canned corn, which then made 4 cups of broth/liquid. As for the onion, I just added 6 tablespoons of diced onion, which is a bit less than a medium sized onion. As for the corn, I added it when I added the zucchini, noodles, and just 1 teaspoon of the Italian seasoning, which I then brought the soup to a 2nd boil, then reduced the heat, covered the pan, and let the entire soup simmer for exactly 15 minutes, other wise the zucchini and noodles would of still been a bit undercooked. One more thing... I didn't have a can of Extra Hot Rotel Tomatoes. I only had the "Original" Rotel Tomatoes, so to add a bit more heat, I added some Tabasco to my bowl of soup. I forgot to top my bowl of soup with the parmesan cheese, and the soup still tasted good. For those who prefer a much milder tasting soup, I would suggest using the "Original" Rotel Tomatoes, but if you change your mind and want to make it a bit spicer, just add some Tabasco to your bowl of soup. This was very good soup, and I look forward to making it again. LILTEXQT... Thanx for the recipe!
RECIPE SUBMITTED BY
Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes.
Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better!
Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen!
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