Spicy Ham-And-Bean Soup

Name: Spicy Ham-And-Bean Soup
Prep time: 1 h 30 min
Cook time: 1 h 10 min
Total time: 2 h 40 min
Yield: 8 serving(s)
Ingredients: 295.73 ml dried navy beans; 1892.0 ml water; 236.59 ml onion, chopped; 236.59 ml green bell pepper, chopped; 236.59 ml celery, sliced; 59.14 ml fresh parsley, minced; 7.39 ml pepper; 12.32 ml jalapeno peppers, seeded and minced; 2 garlic cloves, minced; 510.29 g ham bone, from 8 1/2 pound cooked low-sodium ham; 255.14 g maple-glazed ham, finely chopped; 59.14 ml fresh basil, finely chopped; 411.06 g can whole tomatoes, drained and chopped; 226.79 g can tomato sauce

Submitted by ajiwac

"This was taken from Cooking Light, April 1995. It is the companion recipe to http://www.food.com/recipe/maple-glazed-ham-with-maple-mustard-sauce-442689"

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Ready In:: 2hrs 40mins
Ingredients:: 14
Serves:: 8

ingredients

295.73 ml dried navy beans
1892.0 ml water
236.59 ml onion, chopped
236.59 ml green bell pepper, chopped
236.59 ml celery, sliced
59.14 ml fresh parsley, minced
7.39 ml pepper
12.32 ml jalapeno peppers, seeded and minced
2 garlic cloves, minced
510.29 g ham bone, from 8 1/2 pound cooked low-sodium ham
255.14 g maple-glazed ham, finely chopped
59.14 ml fresh basil, finely chopped
411.06 g can whole tomatoes, drained and chopped
226.79 g can tomato sauce

directions

Sort and wash beans and place in large dutch oven. Cover with water to 2 inches above the beans, and bring to a boil; cook 2 minutes. Remove from heat and let stand for 1 hour.
Drain beans, and return to pan. Add 2 quarts of water and next 8 ingredients (water through ham bone). Bring to a boil; cover, reduce heat, and simmer 1 hour or until beans are tender. Remove from heat; discard ham bone.
Place 2 cups of bean mixture in a blender and process until smooth. Return mixture to pan; add ham and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until heated.