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    You are in: Home / Recipes / Spicy Ham and Bean Soup Recipe
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    Spicy Ham and Bean Soup

    Average Rating:

     3 Total Reviews

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    • on January 04, 2002

      This recipe is so delicious! Plus, it's quite adaptable, too. I used a ham bone instead of ham hocks and I only had a 14 ounce can of tomatoes. The soup had plenty of hammy and tomato flavor. I also omitted the cayenne and I added just a pinch of red pepper flakes and it was still a bit spicy (I imagine with a whole tablespoon of flakes plus the cayenne, this soup would be quite blistering!). It should be noted step 11 (continue simmer until beans are soft) took over another hour - like an additional hour and 20 minutes. Even with the overnight soak and almost 3 hours of cooking, this soup is so worth it!

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    • on January 19, 2002

      I added 1 med. chopped onion and 1 stalk chopped celery, that I cooked until tender before adding it to the soup.

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    • on October 10, 2004

      Mine didn't look anything like the photo...I was expecting a thick ham and bean soup and ended up with what I would consider more of a minestrone without the pasta. Having said that,I used turkey kielbasa and followed the recipe exactly. Tasty but not what I was looking for. Next time I want minestrone I'll make this.

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    Nutritional Facts for Spicy Ham and Bean Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 73
    58%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 18.6 mg
    6%
    Sodium 271.3 mg
    11%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    beans

    ham hocks

    Detailed Nutrition Values About Nutrition Info

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