Spicy Halibut

READY IN: 22mins
Bergy
Recipe by Annacia

This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

Top Review by Luke Warm

I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure.

Ingredients Nutrition

Directions

  1. Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
  2. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
  3. Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
  4. Store remaining spice mixture in an airtight container for future use.

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