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    You are in: Home / Recipes / Spicy Halibut Recipe
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    Spicy Halibut

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 24, 2010

      I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure.

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    • on October 17, 2010

      Blackened fish taste without getting the house all smokey! Next time I'll coat both sides of the fish, as I am a spice lover. We enjoyed this very much....thanks for sharing the recipe.

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    • on August 17, 2009

      It was okay. cooked it on foil in the barbeque as halibut is quite a fragrant fish and the house seems to absorb the smell.

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    • on June 11, 2009

      5 star plus. I was worried when I slide this into the oven that the spice would overpower the halibut - Not so - It is perfect to enhance the flavor of the fish. I am so glad that I made the whole spice recipe because it will be a favorite - I didn't use any butter and still Mmmm I placed a piece of foil lightly over the fish for the first 5 minutes of broiling so the spices didn't get too dark. Annacia this recipe will be used over & over again both on halibut and other fish Thanks for posting

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    • on January 29, 2008

      This was fantastic! It was my first time eating halibut and it was very delicious. Even my daughter, who is notoriously picky, love this. She thought the combination of spices is what made the dish. She was right. Will definitely make this again

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    • on June 22, 2007

      Made a few alterations: I used tilapia and cooked it stove top on a griddle. And then I served each fillet on a large flour tortilla and each person made their own burrito with lettuce, tomato and salsa. Yum!

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    • on February 12, 2007

      I thot this spicy fish was yummy good & so easy to fix! I admit to using haddock in place of the halibut & going a little light on the cayenne for the sake of my DH & his tender Icelandic palate. I used a sml sieve to spread the spice mix over the fish fillets as evenly as I could & gave mine a heavier dose than I gave to DH. He liked it too & tasted mine, but then said his lighter version was perfect for him. I am so happy to have the spice mix leftover & plan to use it liberally on my fish, chicken, etc. I esp like the Cajun blackened genre & this gets me closer to it than my No Atlantic locale permits. Thx for sharing this w/us (mostly me!).

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    Nutritional Facts for Spicy Halibut

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 95.4 mg
    31%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.2 g
    1%
    Protein 32.4 g
    64%
    Detailed Nutrition Values About Nutrition Info

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