Total Time
22mins
Prep 7 mins
Cook 15 mins

This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

Ingredients Nutrition

Directions

  1. Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
  2. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
  3. Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
  4. Store remaining spice mixture in an airtight container for future use.

Reviews

(7)
Most Helpful

I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure.

Luke Warm November 24, 2010

Blackened fish taste without getting the house all smokey! Next time I'll coat both sides of the fish, as I am a spice lover. We enjoyed this very much....thanks for sharing the recipe.

breezermom October 17, 2010

It was okay. cooked it on foil in the barbeque as halibut is quite a fragrant fish and the house seems to absorb the smell.

linrinblue August 17, 2009

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