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    You are in: Home / Recipes / Spicy Halibut Recipe
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    Spicy Halibut

    Spicy Halibut. Photo by Bergy

    1/6 Photos of Spicy Halibut

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Annacia's Note:

    This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
    2. 2
      Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
    3. 3
      Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
    4. 4
      Store remaining spice mixture in an airtight container for future use.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on November 24, 2010

      55

      I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      Blackened fish taste without getting the house all smokey! Next time I'll coat both sides of the fish, as I am a spice lover. We enjoyed this very much....thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      35

      It was okay. cooked it on foil in the barbeque as halibut is quite a fragrant fish and the house seems to absorb the smell.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Halibut

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 95.4 mg
    31%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.2 g
    1%
    Protein 32.4 g
    64%

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