Total Time
Prep 7 mins
Cook 15 mins

This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

Ingredients Nutrition


  1. Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
  2. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
  3. Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
  4. Store remaining spice mixture in an airtight container for future use.
Most Helpful

5 5

I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure.

5 5

Blackened fish taste without getting the house all smokey! Next time I'll coat both sides of the fish, as I am a spice lover. We enjoyed this very much....thanks for sharing the recipe.

3 5

It was okay. cooked it on foil in the barbeque as halibut is quite a fragrant fish and the house seems to absorb the smell.