Spicy Halibut

Annacia's Note:

This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.

• Total Time: 22 mins
• Prep Time: 7 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon paprika
• 1 1/2 teaspoons crushed dried oregano
• 1 1/2 teaspoons dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 tablespoons butter, melted
• 4 (6 ounce) halibut steaks

Directions:

1. Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
2. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
3. Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
4. Store remaining spice mixture in an airtight container for future use.

Reviews

[Luke Warm]

I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure.

[breezermom]

Blackened fish taste without getting the house all smokey! Next time I'll coat both sides of the fish, as I am a spice lover. We enjoyed this very much....thanks for sharing the recipe.

[linrinblue]

It was okay. cooked it on foil in the barbeque as halibut is quite a fragrant fish and the house seems to absorb the smell.