Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Guacamole Recipe
    Lost? Site Map

    Spicy Guacamole

    Spicy Guacamole. Photo by newspapergal

    1/1 Photo of Spicy Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    spatchcock's Note:

    This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Using fork, mash avocado with lime juice in small bowl.
    2. 2
      Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on May 03, 2011

      I am anxious to try this recipe,thank you, love guacamole! I usually add salsa, as I don't always have peppers on hand. Here's a tip I got from a relative. If by some chance you have leftovers, if you leave the avacado pit in the guac, it will stay fresh for a couple days. I tried it, and it was the third day before it started turning brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      Not a review but tips regarding avocados. Buy them green and ripen in a brown paper lunch sack. It takes about three days but you never have brown over ripe avocados again. Also lemon juice works as well as lime. One last tip, if you want to make your guac ahead, go ahead! Seal the top with plastic wrap directly on the dip making sure to get all the air out. Works great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      Yum! Can't go too wrong with guac, though! I think the cilantro is a must, but just eye-balled it b/c 1/2 cup seems like a LOT! I used 1/2 a jalapeno instead of serrano, but should've used more to make it spicy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    You Might Also Like...

    View All Sauces Recipes

    Advertisement

    Nutritional Facts for Spicy Guacamole

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 319
    76%
    Total Fat 35.5 g
    54%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 606.2 mg
    25%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 17.7 g
    71%
    Sugars 4.1 g
    16%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites