Spicy Guacamole

READY IN: 5mins
Recipe by spatchcock

This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)

Top Review by SARA A.

I am anxious to try this recipe,thank you, love guacamole! I usually add salsa, as I don't always have peppers on hand. Here's a tip I got from a relative. If by some chance you have leftovers, if you leave the avacado pit in the guac, it will stay fresh for a couple days. I tried it, and it was the third day before it started turning brown.

Ingredients Nutrition

Directions

  1. Using fork, mash avocado with lime juice in small bowl.
  2. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

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