Spicy Ground Turkey Tacos

Total Time
Prep 5 mins
Cook 10 mins

7 Ww points for 2 tacos

Ingredients Nutrition


  1. In a non stick pan add the turkey and onions, cook over medium heat until the turkey has browned and onions are translucent, drain. Add spices and stir to mix.
  2. To serve, place 1/4 cup of the turkey in each tortilla. Top with 1 tablespoon cheese, 1/4 of the tomatoes, 1/2 cup lettuce, and 2 tablespoons salsa.
  3. Caloies 340, fat 13 gm, fiber 7gm.
Most Helpful

Very nice tacos. I used a full pkg. of turkey (1.20 lbs) and tripled the spices. I liked that you stirred in the spices as the final step. I think it resulted in more flavor! Thanks for posting, Mike. Roxygirl

Roxygirl in Colorado November 30, 2009

These did not turn out very well. I did have to add salt and extra chili and cumin. With those additions they were much better. As stated the were inedible! But it was a healthy dinner.

Princess O April 26, 2009

Great, but I did make some changes. I used a full package of ground turkey (20 oz.), increased to 1 small onion & 4 tablespoons Penzey's Bold Taco Seasoning (which is a blend of salt, onion, paprika, tomato powder, red pepper, cumin, garlic, cilantro, oregano, pepper & cocoa). Very flavorful topped with lettuce & salsa. Nice healthy dinner.

BerrySweet February 24, 2009