Spicy Ground Chicken Gingersnap Meatloaf

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Very simple and quick to prepare, makes great next day sandwiches. The addition of gingersnaps instead of breadcrumbs gives the loaf a unique and tasty flavor.

Ingredients Nutrition

Directions

  1. Remove the sausage from its casing and mix all ingredients together.
  2. Put mixture into a loaf pan sprayed with Pam.
  3. Bake in 350 degree preheated oven for 1hr.10min.
  4. Remove from oven and let set for 5 minutes before removing from pan and serving.
Most Helpful

I actually used ground turkey instead of chicken and I didn't use the Italian sausage and this still turned out great! I guess it was a turkey gingersnap meatloaf. But it worked! We loved it!!

Kelly0412 July 01, 2009

This was a delicious recipe. I used 1/2 c. minced fresh onion instead. Tasty and unique, not spicy.

jbuyukuysal May 05, 2009

Delicious ! My husband and I loved it. We will definately eat this again. I only added one Andouille sausage, not 3 and it was tasty, not spicy. I used a tomtoe based spicy vegetable juice blend. I would think you could also use bloody mary mix.

MyMother'sDaughter January 24, 2008