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    You are in: Home / Recipes / Spicy Ground Chicken Gingersnap Meatloaf Recipe
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    Spicy Ground Chicken Gingersnap Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    darla1's Note:

    Very simple and quick to prepare, makes great next day sandwiches. The addition of gingersnaps instead of breadcrumbs gives the loaf a unique and tasty flavor.

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    Serves: 5-6



    Units: US | Metric


    1. 1
      Remove the sausage from its casing and mix all ingredients together.
    2. 2
      Put mixture into a loaf pan sprayed with Pam.
    3. 3
      Bake in 350 degree preheated oven for 1hr.10min.
    4. 4
      Remove from oven and let set for 5 minutes before removing from pan and serving.

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    Ratings & Reviews:

    • on July 01, 2009


      I actually used ground turkey instead of chicken and I didn't use the Italian sausage and this still turned out great! I guess it was a turkey gingersnap meatloaf. But it worked! We loved it!!

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    • on May 05, 2009


      This was a delicious recipe. I used 1/2 c. minced fresh onion instead. Tasty and unique, not spicy.

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    • on January 24, 2008


      Delicious ! My husband and I loved it. We will definately eat this again. I only added one Andouille sausage, not 3 and it was tasty, not spicy. I used a tomtoe based spicy vegetable juice blend. I would think you could also use bloody mary mix.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Ground Chicken Gingersnap Meatloaf

    Serving Size: 1 (139 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 290.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.8 g
    Cholesterol 105.8 mg
    Sodium 357.8 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.4 g
    Sugars 10.0 g
    Protein 23.2 g

    The following items or measurements are not included:

    hot Italian turkey sausage

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